Jeffrey M. • Maret 20, 2021Really nice old school, vintage vibes. Food is great and they have live jazz bands playing further adding to the ambience
Say Yie T. • Juni 16, 2013BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
Luke H. • Oktober 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
Moe A. • Agustus 13, 2022Everything was fantastic the almond croissant and the espresso were fantastic, but the French Hot chocolate was something out of this world.
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